Tea and Chocolate Pairing Workshop
Who doesn't eat chocolate because it's tasty or because it'll add sexual appetite to our lives? Chocolate and tea is romantic, a nutritious gourmet experience and it is a celebration. Tea and Chocolate are rich in anti-oxidants and they say to be anti-aging. Through this workshop, participants will experience flavors, aromas and textures of teas (white, green, oolongs, black and herbals) paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other. All teas provide at the workshop are premium teas from natural farming. Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
McIntosh and Bowman Cheesemongers
Our food beverage experiences and masterclass tasting sessions showcase Australian produce including artisan cheese, single-malt whisky, boutique wine and craft beer and oysters.
We often co-host these high-end masterclasses, workshops, tours tasting sessions alongside experts in Champagne, Single-Malt Whisky, Boutique Wine, Craft Beer, Chocolates and Oysters.
Do something different! Make your hens stand out by offering your girl squad a fabulous and indulgent agritourism experience!